KIN PRIX FIXE DINING
THE EXPERIENCE
Great food can be had anywhere. To choose us is to participate in an evening of dining and storytelling in a communal environment. With a limited run of five weeks, each prix fixe menu is unique and changes faster than the seasons. As diners progress through the five courses and optional beverage pairings, the opportunities to engage with each other are constant and full of surprises. Whether you are vegan, celiac, sober-curious or require other dietary accommodations, you will find that our team values your connection with the dining experience.
In addition to our daily 7 PM seatings (6 PM on Friday & Saturday), we offer a late night Supper Club every Friday & Saturday at 8:45 PM. This is when we untuck our shirts, ditch the menu, and queue up our Late Night Good Times playlist. Offered at a lower price point, this is our way of acknowledging industry workers, night owls, parents of littles, and anyone who’s looking for fine dining without the pretense.
MENU 48
“GENERATIONS”
Matsutake Chawanmushi
Shrimp. Celery. Lime. Habanada Peppers. Scallion.
Arnot - Roberts. Rosé 2023
Cream of Brassica Soup
Broccoli. Collards. Brussels Sprouts. Grana Padano. Granola.
Sofia Brescia. Frizzante 2023
Pork Belly
Quicne. Fennel. Potato Pave. White Sesame.
Salem Wine Co.. Pinot Noir 2023
Duck
Kabocha Squash. Winter Luxury Pumpkin. Shio Kombu. Nasturtium.
Arnaud Combier. Gamay Noir 2021
Apple Custard Cake
Applewood Caramel. Crème Fraîche. Cocoa Butter. Five Spice.
Cocktail - Apple. Pear. Chai. Dark Rum.
Dawson Taylor “Java Sunda Coucal” Coffee (by request)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All reservations are for a five-course prix fixe meal with an optional beverage pairing. The menu price is $115 per person, and the beverage pairing (available non-alcoholic) is $40 per person. On Friday and Saturdays at 6 PM, we offer our standard menu, while the 8:45 PM service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings. For all of our seatings, dietary restrictions are accommodated with advance notice, but any substitutions may entail additional charges.
FUTURE MENUS… In an effort to help strengthen our amazing community, in 2024 we are focusing on the "KIN Kind" branch of the business. We will aim to form more symbiotic collaborations with local nonprofits. We have and will be providing venue space in our Art Haus Bar for organizations to hold events, share their missions, deepen connections, and make new ones. On occasion, we will also hold special events in our KIN tasting room.
Parties of six or more are subject to a 20% gratuity. All discounted checks and those paid wholly or in part by gift card are subject to a 20% gratuity on the original total. A 3.3% service charge to support employee health insurance will be added to every check, if you would like this removed please let us know.
THE CREW - Abbie Hochberger. Amy Young. Courtney Benavente. Eli Fox. Erika Claassen. Hillin Jawad. Jordan Hendricks. Kevin Huelsmann. Kris Bea. Kris Komori. Matt Chmiel. Mo Tschikof. Nate Sutton. Remi McManus. Ryan Reynolds. Sam Trulock. Sara Eveland. Sebastian Bowen. Steve “From Accounting” Opicka. Sydney Stroman. Tayler Mulhall. Tyler Cook.
KIN is a 28 seat restaurant and due to the high demand for reservations we kindly ask that notice of cancellation, or reduction in party size, be received at least 60 hours prior for party sizes of 2, 84 hours prior for party sizes 3 & 4, and one week prior for parties of 5 or larger. In cases of late cancellation, or reduction in party size, the card on file will be charged $115 per person if we are unable to fill the seats.