KIN PRIX FIXE DINING
THE EXPERIENCE
Great food can be had anywhere. To choose us is to participate in an evening of dining and storytelling in a communal environment. With a limited run of five weeks, each prix fixe menu is unique and changes faster than the seasons. As diners progress through the five courses and optional beverage pairings, the opportunities to engage with each other are constant and full of surprises. Whether you are vegan, celiac, sober-curious or require other dietary accommodations, you will find that our team values your connection with the dining experience.
In addition to our daily 7 PM seatings (6:15 PM on Friday & Saturday), we offer a late night Supper Club every Friday & Saturday at 9 PM. This is when we untuck our shirts, ditch the menu, and queue up our Late Night Good Times playlist. Offered at a lower price point, this is our way of acknowledging industry workers, night owls, parents of littles, and anyone who’s looking for fine dining without the pretense.
MENU 39
Higher Education
HRTC-140 Soil & Plant Nutrition
SPROUTED LENTIL SALAD
Chickpea. Quinoa. Nettle Pesto. Pea Shoots. Sesame. Spring Greens.
2022 Barbara Öhlzelt Grüner Veltliner Zobinger
ENG-240 Creative Writing: Workshop in Poetry
ALMOND SOUP
Rhubarb. Buckwheat. Miso. Rye Bread.
2021 Atacalco Carabe Pinot Gris
HIS-348 Classical Mythology & Archaeology
ARTICHOKE
Black Cod. Jerusalem Artichoke. Orange. Sideritis. Kalamata Olive
2022 Domaine Neveu Sancerre Rose 'Le Colombier'
PHY-400 Quantum Physics
BEEF COULOTTE & ALLIUMS
Green Garlic Gratin. Ramps. Black Garlic. Chimichurri. Scallop Tonnato.
2019 Bonfanti Reserva Malbec
Continued Education
PISTACHIO MERINGUE CAKE
Quince & Plum Blossom. Yogurt Mousse. Lemon Curd.
Cocktail - Cognac. Blood Orange. White Chocolate. Coffee. Black Sesame.
Dawson Taylor “Peru Cafe Feminino” Coffee (by request)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All reservations are for a five-course prix fixe meal with an optional beverage pairing. The menu price is $110 per person, and the beverage pairing (available non-alcoholic) is $40 per person. On Friday and Saturdays at 6:15 PM, we offer our standard menu, while the 9 PM service is known as Supper Club. Supper Club features an unpublished menu for $110, including beverage pairings. For all of our seatings, dietary restrictions are accommodated with advance notice, but any substitutions may entail additional charges.
FUTURE MENUS… In an effort to help strengthen our amazing community, in 2024 we are focusing on the "KIN Kind" branch of the business. We will aim to form more symbiotic collaborations with local nonprofits. We have and will be providing venue space in our Art Haus Bar for organizations to hold events, share their missions, deepen connections, and make new ones. On occasion, we will also hold special events in our KIN tasting room.
Parties of six or more are subject to a 20% gratuity. All discounted checks and those paid wholly or in part by gift card are subject to a 20% gratuity on the original total. An optional 2.9% service charge to support employee health insurance will be added to every check.
THE CREW - Asher Toro. Austin Killian. Courtney Benavente. Erika Claassen. Jordan Hendricks. Kennen McCarthy. Kevin Huelsmann. Kris Komori. Matt Chmiel. Morghann Tschikof. Nate Sutton. Nina Simplot. Noah Jessee. Remi McMcanus. Ryan Reynolds. Sam Trulock. Sara Eveland. Sebastian Bowen. Spencer Lewis. Steve “From Accounting” Opicka. Sydney Stroman. Tayler Mulhall. Tyler Cook. Tyrus Newell.
KIN is a 28 seat restaurant and due to the high demand for reservations we kindly ask that notice of cancellation, or reduction in party size, be received at least 60 hours prior for party sizes of 2, 84 hours prior for party sizes 3 & 4, and one week prior for parties of 5 or larger. In cases of late cancellation, or reduction in party size, the card on file will be charged $110 per person if we are unable to fill the seats.